About Venpongal Mix
About Venpongal Mix
Blog Article
Other than the festival days, this is among my most loved savory rice dishes. Comforting and usually takes me back to my childhood, Specially in the Margazhi thirty day period after we reach sample it from a lot of temples. I like you khara pongal and it's so creamy.
Pink Chili coconut chutney – This red chili coconut chutney with its spicy, sweet, and tangy style will awaken your senses. Pair it with idlis or dosas for just a wholesome breakfast.
Saucepan or perhaps a vessel - take washed rice, dal and drinking water within a sauce pan. After the rice combination concerns a boil, reduce the flame to medium or medium very low and cook 50 percent lined until the combination is gentle and mushy. Increase extra drinking water, if required. This could very easily get ultimately half-hour.
Some people make extremely thick Pongal. Use significantly less water if you like that regularity, as being the recipe mentions. I similar to the regularity somewhat flowy.
Subsequent, include the environmentally friendly chilies, ginger, curry leaves, and asafetida. Saute for an additional 30 seconds until finally curry leaves turn into crisp. Notice: If which makes it for naivedyam, add a pinch of turmeric into the tempering as white savory food stuff is not customarily provided towards the gods.
Pongal is usually conveniently geared up in the stress cooker and An immediate pot. For instant pot cooking, use rice manner and Cook dinner Pongal and stick to the remainder of the technique.
Ven Pongal is served each morning as breakfast. It is a protein loaded one particular pot meal which is admittedly nutritious. The ratio to rice and dal differs to each residence. But I am sharing my recipe in this article.
Rice Kind: Conventional Pongal recipe is created with Kodo Millet Venpongal Mix modest grain rice for example sona masuri or seeraga samba rice.
Take the rice as well as moong dal within the vessel in which you will make the pongal. Rinse the rice and dal completely, and drain the water.
This feels like a tasty meal and healthier far too.I haven't cooked using this type of grain but will certainly test it out and buy some next time I visit Asian marketplace.
Pongal with millet is so filling. I Cook dinner with most millets which appears wonderful. I also feel that the pongal with millet preferences greater
1. Increase ½ rice into a bowl and rinse very well some times till the h2o Kodo Millet Venpongal Mix runs distinct. Drain and set aside. Incorporate ½ cup lentils to another smaller bowl and rinse perfectly a number of periods.
Can I make pongal with brown rice as an alternative to white rice? Of course, you can also make pongal with brown rice. The flavor will likely be diverse, but give it a test for those who’d like.
It can be flavored with cumin seeds and entire black peppercorns, which happen to be the key spices applied. The powdered spice utilized is turmeric powder.